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The Hungry Housewives
Wednesday, April 6, 2011
Saturday, April 2, 2011
Recipes- Speyer's Gnocchi
I never realized how simple it would be to make these...it's as easy as 3,2,1! Thank you to Housewife Carolyn and her son Hayden. I can't wait to make these myself.
Speyer's Gnocchi
3 lbs potatoes2 cups of flour1 beaten egga pinch of saltAdd flour, a pinch of salt and beaten egg. Blend until just mixed (it feels like homemade play-doh when it's done).Serve with sauce. Carolyn's family prefer eating it with a garlic alfredo. A bolder sauce is good as the flavor of the gnocchi is mild. ENJOY!
Tuesday, March 29, 2011
Recipes- Disneyland's Monte Cristo
Had this at Disneyland's Cafe Orleans resaurant and it was HEAVENLY!!!! I found this recipe online at Bouncin' Through Disneyland so I'm going to give it a try when we are back from our trip. You have NO.IDEA. how good this dish was! It is cheese and ham deep fried and sprinkled with powdered sugar and then you spread jam over it. Ooooh.
Disneyland's Monte Cristo
From Blue Bayou restaurant in New Orleans Square at Disneyland (also where we went at Cafe Orleans)
Disneyland's Monte Cristo
From Blue Bayou restaurant in New Orleans Square at Disneyland (also where we went at Cafe Orleans)
Monte Cristo Sandwich is served with currant jelly sauce. First prepare this, then make the batter. While it is chilling, put together the sandwiches. When the sandwiches are fried, the complete service is ready.
Currant Jelly Sauce
2/3 c. currant jelly
1 TB water
1 TB half and half
Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
Batter
2/3 c. water
1 small egg
1/2 t. salt
1/8 t. white pepper
few drops yellow food coloring
2/3 c. all-purpose flour
1 3/4 t. baking powder
Place water, egg, salt, pepper and food coloring in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill. Makes enough for 4 sandwiches.
Sandwiches
8 slices white bread
4 slices turkey (1 oz. each)
4 slices swiss cheese
4 slices Pullman ham
Make 4 sandwiches, putting cheese between hand and turkey. Cut into fourths and put a toothpick through each quarter.
Final Preparation:
soybean or vegetable oil for frying
Confectioners’ sugar
currant jelly sauce
Heat about 6-inches of oil to 340F in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. Remove from oil, take out toothpicks, sprinkle sandwiches with confectioners’ sugar. Serve with currant jelly sauce.
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