Eatin' Out 'N' About at Purple Cafe and Wine Bar ~ Seattle, WA

Purple Cafe And Wine Bar 
Couple of locations but we went to: 
1225 4th Ave Seattle 98101

A few months back, fellow Hungry Housewife Dawn and I purchased tickets to see A Christmas Story- The Musical at the 5th Ave Theater.  OF COURSE if we are hitting Seattle, we want to go out to eat, too, so we checked out the recommended places from the theater which offers discounts.  


Last time we went to see a show, we ate at Rock Bottom right across the street.  Though it was good (bathroom was weird), we wanted to try something new so we walked over to Purple (get 10% off of total bill with ticket stub).  Luckily we got out of the theater quickly because they said they had a bunch of reservations coming in so we had our choice of bar seating.  


Purple's 2nd floor is more of a loft with a bar downstairs in the middle of everything or a more quieter bar upstairs where we sat.  It looked like they had a more private are in the back, the bar in the center and then these super comfy chairs that overlook the balcony.

Sorry Blurry!  Didn't want to use flash.

It was great because we got to watch a lot of prep-work they do up there but the small downside was we sat near the end which ended up being a little bit of an employee hangout.  Wasn't too bad though.

Having NO idea what to get, the menu is slightly intimidating but the waitress will explain it all to you.  There is regular dinner items or you can do Tastings (NOTE:  prices are for the FOOD- wine is additional $5 for each pairing).  

I'm just now "discovering" wine so I'm not sure what I like but I KNOW I don't like it too sweet or too dry.  The server recommended one of the Staff's favorite wines from a NW Winery: McKinley Springs 2008 Chenin Blanc Horse Heaven Hills.  It was sooooo good that after the first tasting, we ended up ordering a glass for $8.50 each (BTW- the cost per bottle was $32 so would have been cheaper overall but is only $12 from the winery itself).  It's described as being "Pale yellow wine with aromas of basil, honeydew melon, and the scent of fresh rain.  It has candied pineapple, nut and tropical fruit flavors.  Finishing with ripe fruit, good acidity and bracing minerality."  The only problem I had was that they gave us our tasting right away but nobody came back for another tasting or a refill when we got our food so we had to flag down somebody.

For pairings, you can get what you want but they recommend you choose 5 items which includes cheeses and prices starting at $3.00.  We ordered Feta Walnut Spread and Candied Walnuts, and Artichoke Hazelnut Spread With Toasted Hazelnuts (both $3 each- shown below left) which comes with pita-like strips.  The FW one was more of a mellow taste with these SUPER yummy candied walnuts on top.  It tasted best with a bite of the spread and the walnuts so I wish the pieces were smaller.  Then the AH was the better one (I love artichoke)- the hazelnuts didn't add anything to it though.

On the far right, is our Brandy Marinated Apricots and Onion, Herbed Goat Cheese Spread, Crostini ($4.00 item) which was topped with basil I believe, and White Prawn Ceviche, Cucumber, Avocado, Cilantro, and Red Peppers ($6.00).  The Apricot was SO. SO. good (which is should be at $2 a piece- it took longer to say the name than to eat it!).  I want to replicate this at home!  I also loved the Prawns which was really tangy but balanced perfect with the wine.

Next we ordered a Baked Brie.  The description for this was "apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers."  What it DIDN'T say is that it's baked into a phyllo bundle which was reallllllllllly good though it didn't leave you with a lot of cheese inside so was harder to eat with the crackers which were also yummy- reminded me of flattened cornbread.  The Brie is another I'd like to try to make at home.

We rounded out our meal by getting dessert.  The coffee- OH, STOP THE PRESSES (LOL) was THE best straight up coffee I've had at a restaurant.  The price was the best, too- $3.50 for a pretty pot full that says it's good for 2 cups (we squeezed out four).  Normally I would never order the Red Velvet Cake, Lavender Cream Cheese Icing but I'm glad I did- the icing was the best part!  We thought the dessert was a good price too but they're even smallller than the photo suggests (the Sticky Toffee Pudding Creme Brulee, Date Caramel was literally two bites) but for $3.50 each, it left you not feeling over-stuffed. 

We really liked it here- in fact, a week later, I woke up to a text from my friend saying, ""I have been thinking of the Purple Cafe for days!!  Especially their coffee!".  So who knows?  Maybe we'll come back for my birthday this month (cause I would LOVE to spend a day in Seattle!).

Last photo!  Had to share the 5th Ave Theater that we passed on our way back to the parking garage.  Oh, I love Seattle during Christmas!

Dinner and A Movie- Italian Night with Letters To Juliet

We thought it would be fun to host a Dinner/Movie night so we threw one together at the last minute on Friday.  For our first movie, we picked Letters To Juliet (see our review at Friday Flick- Letters To Juliet) and since it's about being in Italy, we picked Italian menu items of course.  

Our Italian Menu

• Hostess Dawn served Brushetta, coffee, and a Caesar salad
• Stephanie made Florentine Ravioli
• Alisa and her mom Pat did an Italian Wedding Soup from the crock-pot
• Moira brought a bottle of 14 Hands Hot To Trot (yeah- another cork for my collection!)
• Laura had some lemon/liquor drinks but since I already had a few glasses of wine, I'm not sure what they were LOL

Since we did last minute, a couple of gals couldn't come so you could add: Italian Sodas, Caprese and Tiramusu

Brushetta with Tomato and Basil 

6 or 7 ripe plum tomatoes (about 1 1/2 lbs)

2 cloves garlic, minced

1 Tbsp extra virgin olive oil

1 teaspoon balsamic vinegar

6-8 fresh basil leaves, chopped.

Salt and freshly ground black pepper to taste

1 baguette French bread or similar Italian bread

1/4 cup olive oil

1. Prepare the tomatoes first. Parboil the tomatoes for one minute in boiling water that has just been removed from the burner. Drain. Using a sharp small knife, remove the skins of the tomatoes. (If the tomatoes are too hot, you can protect your finger tips by rubbing them with an ice cube between tomatoes.) Once the tomatoes are peeled, cut them in halves or quarters and remove the seeds and juice from their centers. Also cut out and discard the stem area. Why use plum tomatoes instead of regular tomatoes? The skins are much thicker and there are fewer seeds and less juice.
2. Make sure there is a top rack in place in your oven. Turn on the oven to 450°F to preheat.
3. While the oven is heating, chop up the tomatoes finely. Put tomatoes, garlic, 1 Tbsp extra virgin olive oil, vinegar in a bowl and mix. Add the chopped basil. Add salt and pepper to taste.
4. Slice the baguette on a diagonal about 1/2 inch thick slices. Coat one side of each slice with olive oil using a pastry brush. Place on a cooking sheet, olive oil side down. You will want to toast them in the top rack in your oven, so you may need to do these in batches depending on the size of your oven. Once the oven has reached 450°F, place a tray of bread slices in the oven on the top rack. Toast for 5-6 minutes, until the bread just begins to turn golden brown.  Alternatively, you can toast the bread without coating it in olive oil first. Toast on a griddle for 1 minute on each side. Take a sharp knife and score each slice 3 times. Rub some garlic in the slices and drizzle half a teaspoon of olive oil on each slice. This is the more traditional method of making bruschetta.
5. Align the bread on a serving platter, olive oil side up. Either place the tomato topping in a bowl separately with a spoon for people to serve themselves over the bread, or place some topping on each slice of bread and serve. If you top each slice with the tomatoes, do it right before serving or the bread may get soggy.

Makes 24 small slices. Serves 6-10 as an appetizer. Or 3-4 for lunch (delicious served with cottage cheese on the side.)

Casear Salad

Romaine lettuce

Maria Calender's Caesar Dressing

Fresh Parmesan cheese

Lemon 

Toss the salad with the dressing and then let your guests sprinkle the cheese and squeeze their lemon.  The lemon was a nice touch- I actually went back for seconds and that is HUGE for me (not the getting seconds part but that it was for SALAD!)

Florentine Ravioli 

2-3 TBS Extra Virgin Oil

4 cloves of garlic chopped (saute for about 40 seconds until "aromatic")

1/4-1/2 chopped red onion

2 handfuls of spinach

2 chopped Roma tomatoes 

1 can of sauce- we used Constandina Alfredo from the refrigerated section at Safeway

Opt- grilled chicken

1. Start your water to boiling (this goes fast) and follow the directions for your pasta.
2. Saute your garlic in about 2-3 TBS EVO for about 40 seconds until it's "aromatic.  ADD the red onion and spinach- stir a couple of times until the spinach is wilted.
3. In the meanwhile, saute a container of chopped fresh mushrooms with 1 TBS butter then add the mushrooms and tomatoes to the spinach mixture.
4. Warm up the sauce and add all the completed pasta.  Sprinkle generously with freshly grated Parmesan cheese and viola! Opt:  you can add grilled chicken to the top

Italian Wedding Soup (crock pot)

1 pound small meatballs
6 cups chicken broth
1 cup cooked chicken, chopped (slightly under cook this to avoid over-drying)
1 cup carrots, diced or cut into matchsticks
1 cup celery, diced
1 head escarole, chopped OR 1 package (8 oz. size) chopped spinach (I did Endive cause Safeway didn't have Escarole and I didn't want to do spinach since Steph had it in her dish)
2 cloves garlic, finely chopped
Salt and pepper to taste
1/4 cup acini di pepe pasta (or other tiny pasta)

1/4 cup romano cheese (had a hard time finding this- can sub Parmesan) 

To save time in the morning, we pre-cut everything and put in the fridge overnight

1. Saute meatballs until browned.  If using larger pre-made meatballs you can quarter them.   We bought pre-cooked ones so skipped this step and then cut the meatballs smaller after it was cooked.
2. Combine all ingredients except pasta & cheese in crockpot and cook for 8-10 hours on low. 
3. Add the pasta during the last hour of cooking.
4. Top with cheese when serving.

Looks a little green in the pic but it WAS yummy!

We had a wonderful evening visiting, eating, and watching the movie together.  Thank you Dawn for hosting and to everybody who was able to come!  Can't wait for the next one...