|THH Tari's Hidden Valley Ranch Sausage Stars (recipe below)|
After we've all had snacks, we play two rounds of Bunco. I ended up being the LAST person to be wearing the Bunco Hat at the end of the night (and came 2nd for most Buncos) so won back my $10 entrance fee. Woo-hoo!
Then Hungry Housewife Dawn ended up being a top winner of the night with MOST wins!
|Dawn with her Bunco Win Prizes|
After we've opened all our gifts, we move onto Round ONE of Wally which involves using quarters followed by Round TWO using dollar bills.
Rules: You roll the same number of dice that you have Quarters (or Dollars). As the photo shows above, if you roll a 1,2 or 3, you get to KEEP your money! BUT if you roll a 4, it goes into the Kitty (the pot). For a 5, you slide your money to the person to your right or if you do a 6, you pass it to the person to your left. You do the same thing for EACH dice (for example, if you roll straight 4s, the ENTIRE thing goes into the Kitty!).
|Quarter Wally Winner Heather|
Eventually, it will dwindle down to just a few people still with money (time depends on # of players- we had 18 women!). When it's down to the LAST person, the game is NOT over yet! She HAS to keep rolling until EVERY Quarter (or $1) is in the Kitty so there is a chance she could lose it all!
|Dollar Wally Winner Dalese|
Thank you to the hostess- Hungry Housewife Jody for another wonderful, fun night with the girls!
Hidden Valley Ranch Sausage Stars
2 cups (1lb) cooked crumbled sausage
1 1/2 cups grated sharp cheddar cheese
1 1/2 cups grated Monterey jack cheese
1 cup prepared Hidden Valley Ranch Dressing Mix
1 can (2.25 oz) sliced black olives
1/2 cup chopped red peppers
1 pkg fresh or frozen wonton wrappers
Preheat oven to 350'. Blot sausage dry with paper towel and combine with cheeses, salad dressing, olives and red peppers. Lightly grease a mini muffin tin and press 1 wrapper in each cup. Brush with oil. Bake 5 minuted until wrappers are golden brown. remove from tins, place on baking sheet. Fill with sausage mixture. Bake 5 minutes until bubbly.