Though I'm not that much into Football (adore those pants, though), OF COURSE I'm going to root for our Seahawks when they are in the playoffs ...and it was a GREAT game!! Our friends the Bakers were gracious enough to offer their home, provide some YUMmy food, and Dawn even took most of these pics! Thank you- can't wait for Sunday's game!
Seth's Potato Skins
Lightly oil clean potatoes with olive oil and sprinkle with sea salt. Bake until done. Once cooled, slice lengthwise and scoop out the middle (can use insides for another day).
We also had a veggie platter (I bought one from Costco but we didn't open it so saved it for a brunch a few days later). Nothing beats FRESH vegetables, though- washed all nice and hand cut ;)
Sip City Wines this past week (such a good friend!). Dessert was Linda's Organic Cacoa Coconut Balls, Tari brought Carolyn's Won-Ton Chips, and Linda also made a Verde Chip Sauce (recipes to come soon...can't get EVERYthing in here!).