Thursday, January 13, 2011

Recipes- Hands down...BEST Chile Verde Dip

A bunch of us got together to watch the Seahawks in the playoffs, and our friend Linda brought this YUM.MEE chip dip!  (It also tasted really good with the veggies).  Sorry the photo is not the best, but my hubby -who is the pickiest eater- said it's the best chile verde he's ever had! 
See our other Playoff foods here:  Linda's Organic and Sugar Free Cacao Coconut Balls and FOODball at the Baker's

Chile Verde Dip
Saute one large onion
3 cloves garlic
3 poblano peppers
5-8 tomatillos
add salt and pepper
1 tsp ground cumin
1/2 tsp ground coriander
Turn down heat and simmer until tender.  Transfer to a food processor and blend into a sauce.

No comments:

Post a Comment