Sunday, March 27, 2011

Recipes- Baker Beef Brisket on Rolls

The PERFECT sport-watching food! If you want to take the time for REALLY.GOOD.MEAT, this is the recipe for you from the Bakers.  The rub they used was Kirkland Mesquite BBQ rub....and that's the "secret" -and only- ingredient!  After seasoning, just place on the smoker at 250 for 9-12 hrs (time may vary depending on size of brisket). Once done, slice and serve on rolls if you want. Enjoy the photo storyline and a BIG shout out to Seth since it was soooo yum.

For serving, you can eat it straight but we topped a coleslaw on top and served it on a roll.

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