You can pick up frozen cream puffs from Costco but since making them are so easy, you might as well avoid all the preservatives and extras you don't need by whipping them up yourself. Plus, you can do so much with them! If you don't want to use the fillings below, you can stuff with scrimp salad, ham salad or Mandarin oranges and tuna like we did for ourTuna Mandarin Croissants. Thanks to my Mom Karen for the recipes and photos!
Homemade Cream Puffs
Preheat over to 450
1 cup water
1/2 cup butter
1/4 teaspoon salt
1 cup flour
4 eggs
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Drop by spoonfulls on a lightly greased cookie sheet (in this case, she used her Pampered Chef Easy Accent Decorator with the large nozzle which worked great especially with the smaller puffs).
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*Custard Sauce
1/2 cup sugar
5 tble spoon flour
a pinch salt
2 cups milk
2 egg yolks beaten
In a small saucepan, combine 1/2 cup sugar, 5 tblesp flour and a pinch of salt. Stir in milk, a little at a time, until smooth. Bring to a boil over medium heat, stirring constantly. Boil 60 seconds then pour a small amoutn of hot liquid into the 2 egg yolks, and stir. Then return now heated egg yolks to saucepan and stir, over heat, until mixture starts to bubble again. Remove from heat, add vanilla. Cover and chill in refrigerator
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